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Alright, so it's not Wednesday and it's not a cupcake but I have to display this newest creation--CRAZY CAKE!! For Kelli's REAL birthday, I had been saving this cake for about a year. She sent me a picture of this cake on another website, and asked how on earth this was possible. I did some clicking and found the process, except I added my own little touches. First of all, it is just a regular cake mix (Fresh and Easy), and made according to the box (this is different than the other example, which did it the "Weight Watchers" way). I divided the batter into 4 portions of 1 cup, and two portions of 1/2 cup.Three colors made up each of the round cakes, because I wanted three colors per layer. Because of the watery nature of this batter, I tried my best to place a little cardboard divider as I was pouring so it didn't spread out too much--it worked out just ok. Bake the cake according to the directions, and then I repeated the process for the second cake while layer one cooled off. I even sliced off the top so it was as flush as possible (it wasn't 100 percent successful, but good enough). After ever
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This is AMAZING! Vicki, you are becoming a pro at frosting too! This looks store bought (the frosting, not the cake part definitely, that's just waaaay too cool!)
ReplyDeleteQuestion I have for you is, who is going to make the cake/cupcakes for your Wednesday Birthday this year?
This was just such an amazing surprise! And the best part was that we thought the cake we saw online was the coolest thing ever. And your cake totally kicked that lady's cake's ass!!! Seriously Vick, you've got mad baking skills!
ReplyDeletethat's rather artistic ... it probably deserves better than a watermelon plate ... be a shame to eat it
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